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  • Publisher: David & Charles
  • Edition: BC Paperback
  • Publication: 24 April 2015
  • ISBN 13/EAN: 9781446305744
  • Stock: 29 in stock
  • Size: 210x276 mm
  • Illustrations: 0
  • Pages: 144
  • RRP: £16.99
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100 Buttercream Flowers

£16.99

The complete step-by-step guide to piping flowers in buttercream icing by Valeri Valeriano & Christina Ong

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Book Description

Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world’s leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

About the Author

About Valeri Valeriano

Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. For more information, visit www.queenofheartscouturecakes.com.

About Christina Ong

Valeri Valeriano and Christina Ong left the Philippines in 2008 to work in the UK in the medical field. After learning how to make cupcake bouquets in 2011 they launched their business Queen of Hearts Couture Cakes and have since won several top awards for their buttercream designs. Now they are internationally renowned and teach classes in Europe, Asia and the US. For more information, visit www.queenofheartscouturecakes.com.

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