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  • Publisher: Cico Books
  • Edition: BB Hardback
  • Publication: 14 November 2017
  • ISBN 13/EAN: 9781849758857
  • Stock: 9 in stock
  • Size: 190x235 mm
  • Illustrations: 0
  • Pages: 160
  • RRP: £16.99
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Fantasy Cakes


Magical recipes for fanciful bakes by Angela Romeo

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Book Description

Even the wildest of imaginations will be satisfied with this collection of fantastical recipes. From trendy drip cakes to surprise-inside centres, creative flavours and finishes ensure every fun celebration is catered for with a beautiful fantasy-themed centrepiece. For that person in your life who loves a little bit of bling and sparkle, for the young at heart, the daydreamers and the glamorous people for whom a Victoria sponge simply won’t do. Each recipe includes detailed instructions to ensure that even novice bakers can create something truly sensational. A selection of basic sponge recipes includes gluten-free and vegan versions so that no one is left out of the fun.

Chapters include 'Cookies and Candies' with a Giant Jaffa Cake and a Stacked Donut Drip Cake. 'Fantastic Beasts' features a Unicorn Dreamer Cake and a Dark Angel Cake. 'Celebrations' has a Crackin’ Egg Cake for Easter and a Wild Birch Christmas Cake. 'Glitter and Glitz' features a pretty Pink Fizz Cake and a shiny All That Shimmers Cake. 'Psychedelic Treats' is out there with a Mad Hatter's Teacup Gravity Cake and a 70s Swirl Cake. Finally, 'Sweet Surprises' brings you a Candy Shop Surprise Cake and a Ruffle-iced Piñata Cake.

About the Author

About Angela Romeo

Angela Romeo is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazine Women’s Weekly and has also worked for Sainsbury’s as Head of Food for Creative Services. She is the author of Fantasy Cakes, published by Cico.

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